Algae as an Approach to Combat Malnutrition in Developing Countries

Authors

DOI:

https://doi.org/10.14512/tatup.21.1.16

Keywords:

Algen, Entwicklung, Entwicklungsländer, Ernährungswissenschaft, GND, Mangelernährung, Potenzial, Spirulina

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Published

01.04.2012

How to Cite

1.
Hug C, von der Weid D. Algae as an Approach to Combat Malnutrition in Developing Countries. TATuP [Internet]. 2012 Apr. 1 [cited 2024 Apr. 19];21(1):16-22. Available from: https://www.tatup.de/index.php/tatup/article/view/716

Issue

Vol. 21 No. 1 (2012): Challenges and Perspectives of Microalgae Production

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